Paneer Peas Masala

Ingredients:

Peas -1 cup (i’ve used frozen peas, thawed)

Paneer- 100 gms(cut into cubes)

Butter – 2 tbsp

Coconut -1/2 cup

Onion – 1 small

Red chilli- 1 or 2 pieces

Tomato and onion,few coriander leaves mix- grinded with traces of chilli powder

Sombu (Fennel) a pinch

Powders: 

Salt(to taste), Chilli Powder(as you wish), Turmeric powder-1 tsp.

Garam masala – 1/2 tsp

Method:

Thaw the peas and keep it aside.

Fry paneer cubes in butter and keep it aside

grind coconut, redchilli,salt(a pinch), Sombu(Fennel) a pinch and fry the paste in a deep frying pan or kadai till it gives flavor.

To this add the tomato onion paste and fry till raw smell goes.

Now add the thawed peas and cook for 5 minutes. then add fried paneer cubes. Add salt, pinch of Garam masala and cover cook for 5 to 8 minutes. Now your paneer peas masala is ready!!!